The USAID-funded TRANSFORM project has brought together 26 organizations to address antimicrobial resistance through stewardship efforts.
MINNEAPOLIS–(BUSINESS WIRE)– Antimicrobial use in animals and humans can contribute to antimicrobial resistance (AMR), reducing our ability to effectively treat infections. In response, the following organizations have endorsed science-based antimicrobial use stewardship principles to promote poultry health and reduce the need for antimicrobial use.
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– European Association of Poultry Processors and Poultry Trade (AVEC)
– Baromfi Termék Tanács (BTT), a Hungarian poultry association
– Bundesverband der Geflügelschlachtereien e.V (BVG), a German poultry association
– Fédération des Industries Avicoles (FIA), a French poultry industry federation
– Krajowa Rada Drobiarstwa – Izba Gospodarcza, the National Poultry Council for Poland
– Vereniging van de Nederlandse Pluimveeverwerkende Industrie (NEPLUVI), a Dutch poultry association
– Yum! Brands
The antimicrobial use stewardship principles, developed by the International Poultry Council (IPC) and a cornerstone of the United States Agency of International Development (USAID)’s Transformational Strategies for Farm Output Risk Mitigation (TRANSFORM) project led by Cargill, aim to drive global change throughout the animal agriculture industry. These principles guide actions to avoid the need to use antimicrobials, and when necessary, ensure their proper use. By garnering support from the global poultry industry for science-based principles to address antimicrobial use, the industry is taking action to combat antimicrobial resistance (AMR) and reduce its impact on global health security.
These seven new organizations have joined the 19 others in endorsing or adopting principles for antimicrobial use stewardship, aimed at reducing the need for antimicrobials at the farm level. Previously announced supporters include the Animal Husbandry Association of Vietnam (AHAV), Asociación Latinoamericana de Avicultura (ALA), Brazilian Association of Animal Protein (ABPA), British Poultry Council (BPC), Canadian Poultry & Egg Processors (CPEP), Cargill, Inc., Chicken Farmers of Canada (CFC), DABACO Group, Federación Nacional de Avicultores de Colombia (FENAVI), Hoa Phat, Kenchic Limited, McDonald’s, Poultry Federation of India (PFI), Srinivasa Farms, Thai Broiler Processing Exporters Association (TBA), Turkey Farmers of Canada (TFC), Tyson Foods, Unione Nazionale Filiere Agroalimentari Carni e Uova (UNAITALIA), and Vietnam Poultry Association (VIPA).
“By proactively supporting science-based antimicrobial use principles, the private sector is sending a clear message that antimicrobial stewardship is good business,” said Ricardo Santin, IPC President. “We hope others are inspired to make the same commitments to stewardship, adopting science-based practices that both improve animal health and deliver benefits to their bottom line.”
Over 26 organizations have endorsed the antimicrobial use stewardship principles, impacting more than 140 countries and covering over 40% of global poultry meat production across all sectors of the industry. These organizations are leading the way in demonstrating their commitment to these principles, acknowledging that change begins at the farm level.
The principles for organizations to encourage responsible antimicrobial use include a risk-based approach, farm management practices to improve animal health, compliance with national authorizations, and the supervised use of critically important antimicrobials for human medicine.
“AMR is a global issue, and it will take a global response to ensure antibiotics remain a viable option to treat diseases in both animals and humans,” said Annie Kneedler, TRANSFORM Chief of Party. “By working across the public and private sector, we can identify market-driven solutions that improve animal health, both reducing the risk of AMR and helping safeguard global health security from other emerging disease threats.”
A private-sector consortium, led by Cargill, Heifer International, and IPC, is spearheading the TRANSFORM initiative in Kenya, India, and Vietnam. The goal is to promote market-driven animal health solutions that enhance global health security by addressing zoonotic diseases and antimicrobial resistance. By taking a comprehensive approach and working across the entire value chain, TRANSFORM aims to bring about lasting, systemic change through on-farm practices, holistic animal nutrition research, antimicrobial use stewardship, and access to finance to support animal health and economic sustainability.
TRANSFORM, led by a private-sector consortium that includes Cargill, Heifer International, and IPC, is dedicated to advancing market-driven animal health solutions in Kenya, India, and Vietnam. The initiative aims to improve global health security by addressing zoonotic diseases and antimicrobial resistance. Through a total systems approach and by working throughout the value chain, TRANSFORM seeks to drive lasting, systemic change through on-farm practices, holistic animal nutrition research, antimicrobial use stewardship, and access to finance to support animal health and economic sustainability.
TRANSFORM has made significant strides since its launch in 2021, providing training to over 80,000 farmers in India and Kenya. As a result, 96% of farmers reported reduced animal mortality and nearly one third reported an increase in income after adopting new biosecurity or farm management practices. Collaborating with nearly 50 organizations in India and Kenya, TRANSFORM has also improved financial products and services for farmers, deploying almost $1 million in financing. Additionally, the research portfolio of TRANSFORM includes 22 trials to study the impact of animal nutrition on priority pathogens and antimicrobial resistant genes.
For more information about TRANSFORM, please visit www.cargill.com/sustainability/transform.
About USAID
USAID is a leading international development agency that drives development results and promotes self-reliance and resilience in recipient countries. Our work advances U.S. national security and economic prosperity while demonstrating American generosity. Our goal is to end the need for foreign aid by providing development assistance that helps partner countries on their own journey to self-reliance, lifting lives, building communities, and promoting self-sufficiency.
Who We Are: Association of Poultry Processors and Poultry Trade in the EU Countries (AVEC)
AVEC serves as the leading advocate for the European poultry meat sector, promoting collaboration and dialogue among global organizations and policymakers. Our main areas of focus include animal health and welfare, food safety and quality, trade, and sustainable development. With 19 members spanning 17 European countries, AVEC proudly represents 95% of the poultry meat produced in Europe.
O Baromfi Termék Tanács (BTT)
O Conselho de Produtos Avícolas da Hungria foi estabelecido em 1993 e cresceu para abranger seis associações membros, incluindo frango, peru, pato, ganso, ovos de mesa e frango de criação. Seus mais de 2.000 membros representam todo o espectro da produção avícola, desde a criação e incubatórios até fazendas, abatedouros e outros processadores.
O Bundesverband der Geflügelschlachtereien e.V (BVG)
BVG (lub ZDG) to centralne stowarzyszenie niemieckiego przemysłu drobiarskiego, reprezentujące interesy całego niemieckiego przemysłu drobiarskiego. BVG reprezentuje całą gamę komercyjnego drobiu w Niemczech – kurczaki, indyki, kaczki, gęsi i kury nioski. Jego 8 000 członków obejmuje wszystkie etapy produkcji mięsa z jajek i drobiu w Niemczech: hodowców kurczaków brojlerów i kur niosek, firmy hodowlane, wylęgowy, rzeźnie, stacje pakowania i dystrybutorów. Ta wzajemna zależność i integralność przemysłu jest unikalna w niemieckim rolnictwie i przemyśle spożywczym i stanowi ważny punkt kontaktu dla polityków i opinii publicznej na szczeblu federalnym i UE.
About Fédération des Industries Avicoles (FIA)
The FIA is dedicated to advocating for the interests of poultry processing and marketing professionals, as well as coordinating and representing its members in relation to public authorities, inter-professional bodies, and international institutions.
O Krajowej Radzie Drobiarstwa – Izbie Gospodarczej (KRD-IG)
KRD-IG jest wiodącą organizacją sektora drobiarskiego w Polsce. Została założona 11 marca 1998 roku. Obecnie KRD-IG składa się z ponad 100 członków różnych specjalizacji z branży drobiarskiej, w tym uniwersytetów rolniczych, stowarzyszeń hodowców i producentów drobiu, zakładów przetwórstwa mięsa drobiowego, zakładów produkujących pasze oraz indywidualnych hodowców i producentów drobiu. Reprezentują one każdy obszar polskiego sektora drobiarskiego: hodowlę, selekcję, wylęgarnictwo, produkcję drobiu i jaj, przetwórstwo mięsa drobiowego i jaj, handel drobiem, wyrobami mięsnymi z drobiu oraz produkcję pasz dla drobiu.
About Vereniging van de Nederlandse Pluimveeverwerkende Industrie (NEPLUVI) – Netherlands
NEPLUVI is the Dutch Association of the Poultry Processing Industries and is a board member of the Dutch association which represents the interest of the whole poultry sector. NEPLUVI represents the interest of all the poultry processors in the Netherlands, including those who process both Dutch and imported poultry meat. The member companies of NEPLUVI collectively employ over 10,000 people.
Yum! Brands, headquartered in Louisville, Kentucky, is the parent company of leading restaurant chains such as KFC, Taco Bell, Pizza Hut, and the Habit Burger Grill. With over 58,000 restaurants in more than 155 countries and territories, Yum! Brands is a global leader in the fast food industry.
The company’s brands, including KFC, Taco Bell, and Pizza Hut, are known for their leadership in the chicken, Mexican-style food, and pizza categories, respectively. Additionally, the Habit Burger Grill offers a fast casual dining experience with a focus on made-to-order chargrilled burgers and sandwiches.
About Cargill
Cargill is dedicated to making the world’s food system work better for everyone. We bridge the gap between farmers and markets, connect customers with high-quality ingredients, and provide families with everyday essentials, from the food they consume to the products they use in their homes. With over 160,000 team members worldwide, we strive to innovate with a purpose, empowering our partners and communities while working towards nourishing the world in a safe, responsible, and sustainable manner.
With innovative solutions like feed that reduces methane emissions and waste-based renewable fuels, the opportunities are endless. Our commitment to putting people first, striving for excellence, and doing the right thing remains unwavering. For 158 years, we have met the needs of our neighbors and our planet, and we will continue to do so for generations to come. For more information, visit Cargill.com and our News Center.
About International Poultry Council
The International Poultry Council is the leading advocate for the global poultry sector, representing 86% of poultry meat exports and 73% of poultry meat production. The IPC focuses on improving communication between poultry industries worldwide, advocating for a fair regulatory framework, and promoting sustainable animal production for global food security.
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